In a small pot, add the water and butter and set over high heat to bring to a boil. In a large mixing bowl, stir together the dry ingredients: Preheat oven to 375 degrees. Mix together the flour, sugar, baking soda and salt. Preheat oven to 350 degrees f and grease a bakers half sheet jelly roll pan (13×18''). In another small bowl mix together the sour cream, eggs. Grease and flour a 9x13 inch pan. Preheat the oven to 350°f. In another bowl, whisk together. It pairs perfectly with my creamy vanilla almond.
Grease a 13x18 jelly roll pan with butter or spray with baker’s joy. Grease and flour a 9x13 inch pan. In a large bowl, whisk together melted butter, water, sour cream and sugar. Grease a 13x18 jelly roll pan with butter or spray with baker’s joy. In another small bowl mix together the sour cream, eggs. Preheat oven to 375 degrees. Preheat oven to 350 degrees f and grease a bakers half sheet jelly roll pan (13×18''). In another bowl, whisk together. It pairs perfectly with my creamy vanilla almond. In a large mixing bowl, stir together the dry ingredients: Mix together the flour, sugar, baking soda and salt.
