Sheet Pan Flank Steak With Brussels Sprouts And Sweet Potatoes
Brussel Sprouts And Potatoes Sheet Pan. Spread in a single layer. Sprinkle lemon pepper and seasoned salt over the.
Sheet Pan Flank Steak With Brussels Sprouts And Sweet Potatoes
Spread in a single layer. Sprinkle lemon pepper and seasoned salt over the. Cut the stems, then cut the sprouts into halves. Combine potatoes and brussels sprouts in a large bowl. Web preheat the oven to 400 degrees f (200 degrees c). Wash brussels sprouts and cut in half (or quarters if they’re extra large). Line a large baking sheet with foil. Web 1️⃣ step one: Wash and dry your vegetables before cutting them. Preheat oven to 425° f.
Line a large baking sheet with foil. Preheat oven to 425° f. Web 1️⃣ step one: Cut the stems, then cut the sprouts into halves. Toss brussels sprouts, potatoes, oil, salt, chili powder, garlic powder and pepper together on a large rimmed baking sheet; Place the sprouts, potatoes, and garlic on a half sheet pan. Wash potatoes (do not peel) and dice into ½″ cubes. Web preheat the oven to 400 degrees f (200 degrees c). Combine potatoes and brussels sprouts in a large bowl. Toss all ingredients in a large bowl and. Spread in a single layer.
