Easy Chocolate Cherry Sheet Cake Baking for Happiness
Chocolate Cherry Sheet Cake. With rack in center of oven. In a mixing bowl, mix 1 box cake mix, 2 eggs, ¼ cup vegetable oil, ¼ cup milk, and 1 teaspoon of almond extract until well blended.
Easy Chocolate Cherry Sheet Cake Baking for Happiness
In a mixing bowl, mix 1 box cake mix, 2 eggs, ¼ cup vegetable oil, ¼ cup milk, and 1 teaspoon of almond extract until well blended. Spray a 10x15 jelly roll pan with baking spray or line with parchment paper. In a large bowl, combine cake mix, cherry pie filling, vanilla, and eggs. In your cream together the butter and sugar on high speed until fluffy, then add. With rack in center of oven. Once it has reached a rolling boil, remove from heat and let cool 1 minute. Place cake mix, cherry pie filling, eggs and almond extract in a large mixing bowl. Mix in 10 ounce jar of. Preheat oven to 350 degrees. Bring to a boil, stirring very frequently.
Blend at low speed for 1 minute, then stop and scrape down sides of bowl with rubber. Blend at low speed for 1 minute, then stop and scrape down sides of bowl with rubber. Spray a 10x15 jelly roll pan with baking spray or line with parchment paper. Preheat oven to 350 degrees. Preheat oven to 350 degrees. In a large bowl, combine cake mix, cherry pie filling, vanilla, and eggs. Once it has reached a rolling boil, remove from heat and let cool 1 minute. Web for the frosting: Mix in 10 ounce jar of. Bring to a boil, stirring very frequently. Grease and flour a 15x19x1 inch baking pan or a 13x9 inch pan.
