2 large eggs, at room temperature. 226g) unsalted butter, softened to room temperature. 2 and 1/2 teaspoons pure vanilla extract. 1 cup ( 16 tbsp; Web add the eggs, one at a time, and scrape down the bowl after each addition. 2 cups ( 400g) granulated sugar. Add in the egg whites, sour cream, milk and vanilla. Beat in the milk, almond extract, and vanilla extract. Web grease and line a 9×13 pan and preheat the oven to 350. Gently fold in the dry ingredients and sprinkles,.
2 large eggs, at room temperature. Gently fold in the dry ingredients and sprinkles,. 1 cup ( 16 tbsp; In a medium bowl, whisk the flour, baking powder, and salt together,. 2 cups ( 400g) granulated sugar. Web grease and line a 9×13 pan and preheat the oven to 350. 2 and 1/2 teaspoons pure vanilla extract. 2 large eggs, at room temperature. Add in the egg whites, sour cream, milk and vanilla. Beat in the milk, almond extract, and vanilla extract. Web add the eggs, one at a time, and scrape down the bowl after each addition.
