German Chocolate Sheet Cake Inside Karen's Kitchen
German Chocolate Sheet Cake. After mixture reaches a boil, add it to the flour mixture and stir to combine. Web in a small saucepan, add the water, butter, shortening, and chocolate.
German Chocolate Sheet Cake Inside Karen's Kitchen
Or line with parchment, and grease the parchment. Web preheat the oven to 350°f. Web in a medium sauce pan, combine butter, water, german chocolate baking chocolate and shortening. Web for the cake: Add the flour, cocoa powder, baking powder, baking soda, and salt. Bring to a boil over medium heat. Once the mixture is smooth and fully combined, add it to the dry ingredients and whisk to combine. Pour the batter into the prepared baking. Web in a small saucepan, add the water, butter, shortening, and chocolate. Stir in just until combined.
Add the flour, cocoa powder, baking powder, baking soda, and salt. Bring to a boil over medium heat. Once the mixture is smooth and fully combined, add it to the dry ingredients and whisk to combine. Add the flour, cocoa powder, baking powder, baking soda, and salt. After mixture reaches a boil, add it to the flour mixture and stir to combine. Lightly grease a 9 x 13 pan; Web preheat the oven to 350°f. Web for the cake: Web in a medium sauce pan, combine butter, water, german chocolate baking chocolate and shortening. Web whisk in the melted chocolate mixture until combined. Web in a small saucepan, add the water, butter, shortening, and chocolate.
