Sheet Pan Gnocchi with Sausage and Tomatoes The Anchored Kitchen
Gnocchi And Sausage Sheet Pan. Web preheat oven to 400 degrees. Toss to combine, then spread out on the.
Sheet Pan Gnocchi with Sausage and Tomatoes The Anchored Kitchen
Place a rack in the middle of the oven. Place the pan in the oven and bake for 20 minutes, tossing once halfway through. Toss to combine, then spread out on the. Web preheat oven to 400 degrees. Remove the pan from the oven and evenly. Web spread the gnocchi, sausage, and vegetables in an even layer on the sheet pan. Directly on a large rimmed baking sheet, toss together the onion, garlic, tomatoes, gnocchi, olive oil, rosemary, salt, and pepper. On a large, rimmed sheet pan combine gnocchi, sausage, tomatoes, garlic, olive oil, salt, pepper, red pepper flakes, and herbs.
Web spread the gnocchi, sausage, and vegetables in an even layer on the sheet pan. On a large, rimmed sheet pan combine gnocchi, sausage, tomatoes, garlic, olive oil, salt, pepper, red pepper flakes, and herbs. Toss to combine, then spread out on the. Place the pan in the oven and bake for 20 minutes, tossing once halfway through. Directly on a large rimmed baking sheet, toss together the onion, garlic, tomatoes, gnocchi, olive oil, rosemary, salt, and pepper. Remove the pan from the oven and evenly. Web preheat oven to 400 degrees. Place a rack in the middle of the oven. Web spread the gnocchi, sausage, and vegetables in an even layer on the sheet pan.
