Potato And Brussel Sprout Sheet Pan

Chicken, Brussels Sprouts, and Apple Sheet Pan The Delicious Antidote

Potato And Brussel Sprout Sheet Pan. Toss brussels sprouts, potatoes, oil, salt, chili powder, garlic powder and pepper together on a large rimmed baking sheet; Toss all ingredients in a large bowl and place in a.

Chicken, Brussels Sprouts, and Apple Sheet Pan The Delicious Antidote
Chicken, Brussels Sprouts, and Apple Sheet Pan The Delicious Antidote

Wash potatoes (do not peel) and dice into ½″ cubes. Sprinkle lemon pepper and seasoned salt over the. Combine potatoes and brussels sprouts in a large bowl. Line a rimmed baking sheet with parchment paper. Place the sprouts, potatoes, and garlic on a half sheet pan. Web preheat oven to 400°f. Line a large baking sheet with foil. Preheat oven to 425° f. Toss all ingredients in a large bowl and place in a. Spread in a single layer.

Sprinkle lemon pepper and seasoned salt over the. Preheat oven to 425° f. Toss all ingredients in a large bowl and place in a. Web preheat oven to 400°f. Spread in a single layer. Line a rimmed baking sheet with parchment paper. Toss brussels sprouts, potatoes, oil, salt, chili powder, garlic powder and pepper together on a large rimmed baking sheet; Line a large baking sheet with foil. Wash brussels sprouts and cut in half (or quarters if they’re extra large). Wash potatoes (do not peel) and dice into ½″ cubes. Combine potatoes and brussels sprouts in a large bowl.