SheetPan Gnocchi with Sausage, Peppers & Onions Recipe PureWow
Sausage Gnocchi Sheet Pan. Web preheat oven to 400 degrees. On a large, rimmed sheet pan combine gnocchi, sausage, tomatoes, garlic, olive oil, salt, pepper, red pepper flakes, and herbs.
SheetPan Gnocchi with Sausage, Peppers & Onions Recipe PureWow
Place the baking sheet on the lower rack. Directly on a large rimmed baking sheet, toss together the onion, garlic, tomatoes, gnocchi, olive oil, rosemary, salt, and pepper. On a large, rimmed sheet pan combine gnocchi, sausage, tomatoes, garlic, olive oil, salt, pepper, red pepper flakes, and herbs. Web spread the gnocchi, sausage, and vegetables in an even layer on the sheet pan. Remove the pan from the oven and evenly. Place the pan in the oven and bake for 20 minutes, tossing once halfway through. Roast, stirring halfway through, until the gnocchi are plump, the sausage is. Place a rack in the middle of the oven. Toss to combine, then spread out on the. Web preheat oven to 400 degrees.
Roast, stirring halfway through, until the gnocchi are plump, the sausage is. Web preheat oven to 400 degrees. On a large, rimmed sheet pan combine gnocchi, sausage, tomatoes, garlic, olive oil, salt, pepper, red pepper flakes, and herbs. Web spread the gnocchi, sausage, and vegetables in an even layer on the sheet pan. Remove the pan from the oven and evenly. Roast, stirring halfway through, until the gnocchi are plump, the sausage is. Place the pan in the oven and bake for 20 minutes, tossing once halfway through. Place the baking sheet on the lower rack. Directly on a large rimmed baking sheet, toss together the onion, garlic, tomatoes, gnocchi, olive oil, rosemary, salt, and pepper. Place a rack in the middle of the oven. Toss to combine, then spread out on the.
