Sheet Pan Cod And Vegetables. Grease a large rimmed baking sheet. Web line a large baking sheet with parchment paper.
Sheet Pan Cod Vegetable Dinner Aberdeen's Kitchen
Preheat oven to 375 degrees f. In a small bowl, whisk together butter, lemon juice, lemon zest, garlic, paprika, thyme, dill, parsley, salt and pepper until completely combined. Season cod well with oil, herbs, salt and pepper. Toss the asparagus and cherry tomatoes with the olive oil; In a small bowl, whisk together olive oil, lemon juice, white wine vinegar, garlic powder, thyme, salt, and pepper. Web line a large baking sheet with parchment paper. Grease a large rimmed baking sheet. Web preheat oven to 400˚f. In a large sheet pan add in the fish and veggies, all except the marinated artichoke.
Web line a large baking sheet with parchment paper. Season cod well with oil, herbs, salt and pepper. In a small bowl, whisk together butter, lemon juice, lemon zest, garlic, paprika, thyme, dill, parsley, salt and pepper until completely combined. Web preheat oven to 400˚f. Toss the asparagus and cherry tomatoes with the olive oil; In a large sheet pan add in the fish and veggies, all except the marinated artichoke. Grease a large rimmed baking sheet. Preheat oven to 375 degrees f. In a small bowl, whisk together olive oil, lemon juice, white wine vinegar, garlic powder, thyme, salt, and pepper. Web line a large baking sheet with parchment paper.
