Sheet Pan Fish Tikka With Spinach. Web preparation step 1 heat the oven to 425 degrees. Heat the oven to 425 degrees f (218 c).
Sheet Pan Chicken Tikka Recipe
Pat the fish dry and set aside. Step 2 combine the oil, yogurt, garam masala, chile powder, ginger, garlic, coriander, turmeric and 1 teaspoon salt in a. Web 1 pound (454 g) baby spinach (about 14 packed cups/3.5l) rice or roti, for serving. Pat the fish dry and set aside. Combine the oil, yogurt, garam. Heat the oven to 425 degrees f (218 c). Learn how to make restaurant style fish tikka at home with step by step cooking instructions. Combine the oil, yogurt, garam masala, chile powder, ginger, garlic, coriander, turmeric and 1 teaspoon (5 ml). Heat the oven to 425 degrees f (218 c). Web preparation step 1 heat the oven to 425 degrees.
Learn how to make restaurant style fish tikka at home with step by step cooking instructions. Web 1 pound (454 g) baby spinach (about 14 packed cups/3.5l) rice or roti, for serving. Step 2 combine the oil, yogurt, garam masala, chile powder, ginger, garlic, coriander, turmeric and 1 teaspoon salt in a. Pat the fish dry and set aside. Pat the fish dry and set aside. Heat the oven to 425 degrees f (218 c). Combine the oil, yogurt, garam masala, chile powder, ginger, garlic, coriander, turmeric and 1 teaspoon (5 ml). Heat the oven to 425 degrees f (218 c). Pat the fish dry and set aside. Web preparation step 1 heat the oven to 425 degrees. Learn how to make restaurant style fish tikka at home with step by step cooking instructions.
