Sheet Pan Flank Steak with Crispy Potatoes and Broccolini
Sheet Pan Flank Steak. Preheat the oven to 375℉. Separately boil the potatoes with salt for 20 minutes.
Sheet Pan Flank Steak with Crispy Potatoes and Broccolini
Line a large, rimmed baking sheet with aluminum. Preheat the oven to 375℉. Add cooking spray (or olive oil) to sheet pan. Toss broccoli florets and red potatoes in. Web how to make sheet pan flank steak and vegetables. In a large bowl, combine 2 cloves of garlic,. Lightly oil a baking sheet or coat with nonstick spray. Place potatoes on a baking sheet and toss with 1 tablespoon olive oil, ⅓ of the minced garlic, and ½. Preheat oven to 400 degrees f. In a small bowl, whisk together soy sauce, olive oil, vinegar, honey, ginger, and garlic powder.
Preheat oven to 400 degrees f. Preheat the oven to 375℉. Web how to make sheet pan flank steak and vegetables. Position the baking rack in the middle of the oven. Separately boil the potatoes with salt for 20 minutes. Preheat your oven to high in broil mode. Lightly oil a baking sheet or coat with nonstick spray. Add cooking spray (or olive oil) to sheet pan. Toss broccoli florets and red potatoes in. Spray a baking sheet with nonstick cooking spray. Place potatoes on a baking sheet and toss with 1 tablespoon olive oil, ⅓ of the minced garlic, and ½.
