Sheet Pan Gnocchi with Sausage and Broccoli My Kitchen Love
Sheet Pan Gnocchi With Asparagus. Web heat oven to 425°. On a large rimmed baking sheet, toss gnocchi with 2 tablespoons oil, 1 tablespoon butter and ½ teaspoons salt on.
Web heat oven to 425°. On a large rimmed baking sheet, toss gnocchi with 2 tablespoons oil, 1 tablespoon butter and ½ teaspoons salt on.
On a large rimmed baking sheet, toss gnocchi with 2 tablespoons oil, 1 tablespoon butter and ½ teaspoons salt on. Web heat oven to 425°. On a large rimmed baking sheet, toss gnocchi with 2 tablespoons oil, 1 tablespoon butter and ½ teaspoons salt on.
