Sheet Pan Potatoes And Brussel Sprouts

Pin on Recipes

Sheet Pan Potatoes And Brussel Sprouts. Web preheat oven to 400 degrees. Web instructions preheat oven to 400°f.

Pin on Recipes
Pin on Recipes

Slice carrots into 1 inch circles. Web instructions preheat oven to 425° f. Scrub and rinse the potatoes. Web instructions preheat oven to 400°f. Cut brussels sprouts and potatoes in half. Toss all ingredients in a large bowl and place in. In a large bowl, whisk olive. Web preheat oven to 400 degrees. Wash potatoes (do not peel) and dice into ½″ cubes. Wash brussels sprouts and cut in half (or quarters if they’re extra.

Place the sprouts, potatoes, and garlic on a half sheet pan. Web preheat oven to 400 degrees. Wash potatoes (do not peel) and dice into ½″ cubes. Toss all ingredients in a large bowl and place in. Cut brussels sprouts and potatoes in half. Wash brussels sprouts and cut in half (or quarters if they’re extra. Web instructions preheat oven to 400°f. Place the sprouts, potatoes, and garlic on a half sheet pan. Slice carrots into 1 inch circles. Layer a large baking sheet pan with parchment paper. Scrub and rinse the potatoes.