Sheet Pan Pumpkin Pie Pumpkin pie, Slices recipes, Sheet pan
Sheet Pan Pumpkin Pie. Poke with fork (see photo above). Simplify thanksgiving dessert with one big pumpkin pie—a wonderful alternative to making a couple smaller pies!
Sheet Pan Pumpkin Pie Pumpkin pie, Slices recipes, Sheet pan
Web preheat oven to 375. 1 box (14.1 oz) refrigerated pillsbury™ pie crusts (2 count), softened as directed on box. 2 1/4 teaspoons pumpkin pie spice. In a separate bowl, mix pumpkin pie ingredients until fully smooth, and no lumps are. Roll out chilled dough onto 10x15 inch sheet pan. Web perfectly creamy and spiced pumpkin slab pie truly feeds a crowd. 1 tbsp ground cinnamon + more for garnish. Simplify thanksgiving dessert with one big pumpkin pie—a wonderful alternative to making a couple smaller pies! Poke with fork (see photo above).
Poke with fork (see photo above). Web perfectly creamy and spiced pumpkin slab pie truly feeds a crowd. In a separate bowl, mix pumpkin pie ingredients until fully smooth, and no lumps are. 2 1/4 teaspoons pumpkin pie spice. Simplify thanksgiving dessert with one big pumpkin pie—a wonderful alternative to making a couple smaller pies! Roll out chilled dough onto 10x15 inch sheet pan. 1 tbsp ground cinnamon + more for garnish. Poke with fork (see photo above). Web preheat oven to 375. 1 box (14.1 oz) refrigerated pillsbury™ pie crusts (2 count), softened as directed on box.
