Sheet Pan Ranch Pork Chops with Potatoes and Brussels Sprouts
Sheet Pan Ranch Pork Chops. Kosher salt 1 large yellow squash, sliced 1/2 inch thick 1 large zucchini, sliced 1/2. Web ingredients 5 tbsp.
Sheet Pan Ranch Pork Chops with Potatoes and Brussels Sprouts
Line a large, rimmed baking sheet with foil (for easy clean up) and spray with cooking. Spray a baking sheet with cooking spray. Place potatoes and pork chops on the baking sheet and drizzle the olive oil over the pork chops and potatoes and toss. Web instructions preheat oven to 400f (200c). Kosher salt 1 large yellow squash, sliced 1/2 inch thick 1 large zucchini, sliced 1/2. Web instructions preheat your oven to 400°f. Web ingredients 5 tbsp. In a small bowl, whisk together olive oil, butter, garlic and ranch.
Kosher salt 1 large yellow squash, sliced 1/2 inch thick 1 large zucchini, sliced 1/2. Spray a baking sheet with cooking spray. Kosher salt 1 large yellow squash, sliced 1/2 inch thick 1 large zucchini, sliced 1/2. Web ingredients 5 tbsp. Web instructions preheat your oven to 400°f. Line a large, rimmed baking sheet with foil (for easy clean up) and spray with cooking. In a small bowl, whisk together olive oil, butter, garlic and ranch. Place potatoes and pork chops on the baking sheet and drizzle the olive oil over the pork chops and potatoes and toss. Web instructions preheat oven to 400f (200c).
