Sheet Pan Tofu and Brussels Sprouts with Peanut Sauce My Sequined Life
Sheet Pan Tofu And Brussel Sprouts. Web heat oven to 450 degrees, and arrange the racks in the bottom and middle positions. Open the tofu package and drain out the liquid.
Sheet Pan Tofu and Brussels Sprouts with Peanut Sauce My Sequined Life
Transfer the pressed tofu to one of your. On a large baking sheet, arrange the sprouts in an even layer, flat sides down, and sprinkle with sea salt. Preheat the oven to 400°f. Place the brussels sprouts on one sheet pan and drizzle with about. Put the tofu block on a plate on top of several layers of paper towels and place a few paper towels. While the tofu is being pressed, make the. Web toss the sprouts with a light, even layer of olive oil. Bake the tofu for 15 minutes, or until crispy on one side. While the tofu bakes, combine the brussels sprouts, olive oil, honey, salt, and black pepper in a. You will need two rimmed sheet pans.
Preheat the oven to 400°f. Web bake the tofu and prep the brussels sprouts: Bake the tofu for 15 minutes, or until crispy on one side. Transfer the pressed tofu to one of your. Preheat the oven to 400°f. Put the tofu block on a plate on top of several layers of paper towels and place a few paper towels. Place the brussels sprouts on one sheet pan and drizzle with about. While the tofu is being pressed, make the. Web toss the sprouts with a light, even layer of olive oil. Open the tofu package and drain out the liquid. While the tofu bakes, combine the brussels sprouts, olive oil, honey, salt, and black pepper in a.
