Cooking Light FineCooking Halloween cookies decorated, Skull cookies
Skull Cookie Sheet. Line the cookie sheet with parchment paper, and use a metal spatula to move the cut. Stir or knead in flour until well blended.
Cooking Light FineCooking Halloween cookies decorated, Skull cookies
Line the cookie sheet with parchment paper, and use a metal spatula to move the cut. Stir or knead in flour until well blended. Remove cookie cake from oven and rest in pan for 5 minutes. Shape the dough into a disc, and roll it. In large bowl, break up cookie dough. Cream butter, confectioners sugar, and vanilla, using an electric beater, until creamy and smooth. (do not eat raw cookie dough after combining with flour.) reshape into log; Web press dough onto the cutting board, roll dough with a rolling pin, and use the skull cookie cutter to cut your cookies. Preheat oven to 350° f. Cut cookie dough in half and roll out one half onto an ungreased cookie sheet.
Remove cookie cake from oven and rest in pan for 5 minutes. Preheat oven to 350° f. Stir or knead in flour until well blended. Shape the dough into a disc, and roll it. Web 1 & 2. Cut cookie dough in half and roll out one half onto an ungreased cookie sheet. Line the cookie sheet with parchment paper, and use a metal spatula to move the cut. (do not eat raw cookie dough after combining with flour.) reshape into log; Remove cookie cake from oven and rest in pan for 5 minutes. In large bowl, break up cookie dough. Web press dough onto the cutting board, roll dough with a rolling pin, and use the skull cookie cutter to cut your cookies.
