Vanilla Sheet Cake with Cream Cheese Frosting Once Upon a Chef
Vanilla Sheet Cake. 3 cup s ( 354g) cake flour ( spooned & leveled) 1 and 1/2 cups ( 300g) granulated sugar. 2 1/4 cups ( 293g) all purpose flour.
Vanilla Sheet Cake with Cream Cheese Frosting Once Upon a Chef
3/4 cup ( 168g) unsalted butter, room temperature. 3 cup s ( 354g) cake flour ( spooned & leveled) 1 and 1/2 cups ( 300g) granulated sugar. 4 large eggs, room temperature. 2 1/4 cups ( 293g) all purpose flour. Preheat the oven to 180c/350f/gas 4. Web vanilla sheet cake. Web ingredient tips for better baking (pssst…if you're ready to just get baking, get all the details in the recipe card below!) jump to recipe for the sheet cake. 2 1/2 tsp baking powder. 1 ¾ cups (345 g) granulated sugar. Whisk together the flour, baking powder, baking soda, and salt.
Whisk together the flour, baking powder, baking soda, and salt. Whisk together the flour, baking powder, baking soda, and salt. 1 cup (226 g) unsalted butter, room temperature. 2 1/2 tsp baking powder. 2 1/4 cups ( 293g) all purpose flour. 3/4 cup ( 168g) unsalted butter, room temperature. 4 large eggs, room temperature. Preheat the oven to 180c/350f/gas 4. 1 ¾ cups (345 g) granulated sugar. 3 cup s ( 354g) cake flour ( spooned & leveled) 1 and 1/2 cups ( 300g) granulated sugar. Web vanilla sheet cake.
